Menus

This menu is only served on Thursdays to Saturdays as well as for venue rentals.

Appetizer
Soup of the Day
House Salad


Entrees
Cauliflower Steaks
– Pan seared cauliflower steaks, roasted cauliflower puree

Braised Short Rib – red wine braised boneless short rib, garlic mashed potatoes, crispy onions, and asparagus

Chicken Cheesesteak Spring Rolls – pulled chicken breast, caramelized onions, smoked mozzarella, provolone, house-made spicy ketchup dipping sauce, and hand-cut fries

Jerk Chicken Sandwich – pulled jerk chicken breast on a toasted roll, roasted onion mayo, house-made slaw, and plantain fries

Panko Crusted Fish Cake – flaky white fish and potato cake, house-made tartar sauce, and hand cut fries


Dessert

Brownie Trio – Fudge, Blondie, Specialty Brownie, vanilla ice cream, and house-made whipped cream